While wine tourism has emerged as a popular niche, the world’s oldest and most famous wine regions have been slow to capitalise on it. But now, the Old World is catching up to the New

Better wine and a new approach to tourism are putting southern California’s vineyards on the map for both wine lovers and a new wave of Chinese tourists

As export opportunities improve and bars begin to stock up, savvy consumers in the US and Europe can’t get enough of mezcal